Carine Thai

Designed around how the venue actually trades, the Carine Thai Cuisine fitout gives equal weight to guest comfort and service efficiency within a compact tenancy. Considered changes to the layout separated front-of-house dining from back-of-house operations and opened up the flow without adding to the footprint. The dining area now reads as a destination in its own right, comfortable and cohesive rather than compromised by its size.


The Carine Thai Cuisine fitout works within a limited footprint, with the layout carefully planned to support both front-of-house dining and back-of-house operations, while maintaining a clear and intuitive flow throughout the space.


The design centred on optimising key areas, including customer seating, service zones, and kitchen support spaces. Circulation was considered to ensure smooth movement for both staff and guests, allowing the space to operate efficiently during peak service periods.



Lighting and shopfront elements were introduced to strengthen the presence of the restaurant within the centre, contributing to a more inviting and defined identity.


The result is a well-resolved fitout that maximises usability within the available space, supporting efficient operations while delivering a comfortable dining experience, delivered through one team, accountable from first concept to handover.

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