An authentic hospitality experience.
The Carine Thai Cuisine project focused on creating a functional and welcoming dining environment within a compact tenancy, balancing spatial efficiency with a comfortable and cohesive customer experience.
Working within a limited footprint, the layout was carefully planned to support both front-of-house dining and back-of-house operations, while maintaining a clear and intuitive flow throughout the space.
The design centred on optimising key areas, including customer seating, service zones, and kitchen support spaces. Circulation was considered to ensure smooth movement for both staff and guests, allowing the space to operate efficiently during peak service periods.
Lighting and shopfront elements were introduced to strengthen the presence of the restaurant within the centre, contributing to a more inviting and defined identity.
The result is a well-resolved fitout that maximises usability within the available space, supporting efficient operations while delivering a comfortable dining experience.















